Transplant Sale
We will offer lots of transplants again this season. The sale will start on May 4th. Find your veggie, herb and flower plants every Saturday from 8am-1pm at the Halifax Brewery Market till June 15th. We will be outside on the right side of the market building. You can download a pdf document with our whole selection here.
We also will have a Transplant sale on our farm on Sunday June 2nd.
Stay on the Farm
Want to spend some time at our farm, exploring the beautiful Bay of Fundy and the area around?
Check out our 2 different housing opportunities on Air BnB here and here
If you like what you see and would like to book a stay with us, feel free to call Moira directly 902-719-5104. If you can’t get a hold of her, reach out to Owen 902-977-1000.
Hope to see you around for a relaxing time on the farm.
Farm for Sale
Our farm is up for sale. Have a look here if you are interested in our beautiful, fully functional business.
CSA (Community Supported Agriculture)
Wanna get fresh organic veggies and more once a week? Sign up for our CSA program here.
Our weekly shares include delicious, nutritious vegetables, herbs and of course salad mix.
What’s a CSA?
Community Supported Agriculture programs, or CSAs, sometimes called food boxes or farm shares, were designed in the 1980s to connect people to their food supply, thereby creating a community where people cared about a farm that in turn cared for them. The idea was, the community shares in both the bounty and risks of a farming season.
CSAs offer many benefits. For farmers, the upfront payment for weekly “shares” of farm produce provides stable income at a time of year most needed: springtime, before anything is harvested or sold). Plus, direct contact with a community that appreciates one’s work is nourishing for the soul.
CSAs also provide a community with food of the highest possible nutritional value (“still breathing,” Owen often says of our veggies) and lowest possible carbon footprint, free of pesticides. The sustainable financial model preserves farm land for future generations. And the connection between people’s well-being and sustainable models of agriculture is personal and direct, strengthening the demand for local food systems.
And here some testimonials from costumers who enjoyed a share last season:
We’ve tried a number of CSAs over the years, and this is definitely our favourite. The selection is always robust and varied, and the produce is reliably fantastic — it’s an excellent value. And especially these days, when going to the grocery store or the market is more stressful than it was in the beforetimes, it’s been such a relief to know that we can rely on picking up a fridge full of delicious produce every week in a safe and well-thought-out process that is easy, fast, and super cheerful. We’re so glad they decided to do a fall CSA, we signed up right away!
—Anna Weinstein
Thank you so much for my beautiful veggies that I have loved receiving every week in my CSA! It has been such a great way to avoid the grocery store, too much plastic, and enjoy local, organic and affordable produce.
—Emma Paynter
The Four Seasons CSA has exceeded all my expectations. … All their produce is beautifully clean and curated and ready-to-eat. The carrots are spotless. The herbs are meticulously bunched in just-enough-for-a-meal portions. And the weekly bagged sprouts and salad mix are like a miracle in a bag.
—Katherine Kitching
About us
Four Seasons Farm is a mixed vegetable farm focusing on salad mix, herbs and a wide variety of other vegetables. Starting out as a family farm in 1992, the business was transferred to the current owners Owen and Sina in 2012. Certified organic since its beginning, we continue those practices and believe in the value of certification and growing organically.
We sell to restaurants, hotels and stores in Halifax and Dartmouth. Every Saturday (in may and june) we are also at the Historic Brewery Farmers Market in Halifax selling our produce and transplants in this beautiful setting. Starting on May 16th we will have a weekly market stall every Thursday from 3.30pm-5.30pm at the Local Source location on Windsor and Almon st.
Thank you for checking us out!
Support local and enjoy real, delicious food!